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Tuesday 28 April 2015

SMALL BUSINESS MANAGEMENT ASSIGNMENT 2

 Here is the second one.  Please choose any one you like and edit it.  Remember, it should be 4 pages or less.

For: Questions and answers email: theotherwomaninmarriage@gmail.com
1.    Choose any small business in your area and carryout a feasibility study of that enterprise.

“Please, outline and discuss all the components needed for establishing and operation of a viable small business in the feasibility study”

SOLUTION:

 
Feasibility Study


On


Poultry Farm


Khadijat Poultry Enterprise Limited

Head Office:                                           
No. 2, Ali Kai Juwa Road,                            
Kubwa, Abuja.                                           
Tel:                                      
 
1.          Introduction/Executive Summary
        Project Brief
The poultry farm is a project of livestock sector, in which, the day old chicks (DOCs) are raised on high protein feed for a period of six weeks.  This business can be started both in rural and semi-urban areas in sheds.  The poultry sheds can be acquired on rental basis.  These sheds have all the required facilities for the poultry farm.  The rent cost varies between N1,000 to N2,000 per square feet depending upon the location and facilities at the farm.

The poultry birds are sold to traders and the whole sellers markets in the urban areas.  Some times birds can also be sold directly to the shopkeepers in the urban markets.  Poultry farming is a profitable venture depending on the demand of the meat in market.  Annually, six flocks of birds will be raised on the same premises of a farm.

        Opportunity Rationale
Poultry meat is the cheapest source of animal protein available in the country.  the time required for raising poultry birds is lesser than that for big animals.  The consumption of white meat is increasing due to growing health consciousness in the masses.

According to the Agriculture Statistics of Nigeria, the per capita consumption of poultry meat is increasing at a rate of 8% per annum.  It correlates with the income level of the consumers.

The existing daily availability of protein quantity per capita in Nigeria deriving from animal source including beef, mutton, poultry and fish combined amounts to 11 grams.  This is far less than the recommended daily dietary protein allowance from animal source of 26 grams according to the World Health Organization Standards.
 
        Total Project Cost
A Poultry Farm with a population of 7,500 birds that is established in a rented building, needs a capital investment of about N6,500,000.00 for purchasing farm machinery and equipment.  In addition to this, a sum of N3,000,000.00 is required as working capital, which will be used for purchasing day old chicks and raw material (feed & vaccines) etc.

        Proposed Capacity
A poultry farm of about 5,000 thousand birds is considered to be an economically viable size, which will justify fixed and operational costs.   In this Feasibility study, all the calculations have been based on a flock size of 7,500 birds, with raising six flocks per year.  There will be a lag time of two weeks for cleaning and fumigation of the farm.

2.          Current Industry Structure
The generation line of Poultry comes from pure line, which is imported.  This produces grand parents for parents stocks and parent stock end up in producing the final product. The farmers get day old broiler from hatcheries.  These hatcheries maintain their breeder farms, or in some cases, purchase their hatching eggs from breeder farms.  These breeder farms depend on producers of parent stock.

Poultry feed mills are the major player in the poultry industry, which produce a specific formula feed mix.  Poultry feed consists of rich protein elements like grains, gluten, blood meal, fishmeal and soyabean meal.  The major component of cost of production of chicken mean accounts for feed cost.

In the year 1997, in Nigeria, there were about 315,732 broiler farms that produced 598.6 million broilers in the year 2000 down from 990 million birds.    Broiler population has been growing at a tremendous rate .



3.          Marketing
The marketing of chickens follows the traditional channels of distribution.  Generally, broilers are distributed in the market through middlemen and wholesalers.  The role of middlemen is to identify a farm and negotiate the price.  In some cases, the middleman provides Day Old Chicks and other farm inputs (feed, etc.) to the broiler farmers and then agrees to buy back the mature birds from the them.

Birds are transported to the urban market and are sold to retailers or market-street poultry shops.  Birds are sold on live-weight basis.  The time spent in getting broilers from the farm to the retail shop is brief.  Although collection and handling of birds has improved with the use of loader vehicles, but it is an established fact that greater the distance between the poultry producer and consumer, more complicated is the marketing system including their collection, handling and transportation to the consumer or processing plants. 

The trick in marketing is quick availability of market information of chicken supply and demand, which will determine the selling price.

4.          Farm Management
Farm input required for a broiler farm includes farm equipment (drinkers, feed trays, brooders, and feeders), electronic fixtures and other consumer items (feed, vaccines and medicines, rice-husk or saw-dust, water, electricity, etc.).

4.1               Day Old Chicks
The chicks should be of uniform size, active, alert and bright eyed.  The shank or leg covering (skin) of healthy chicks appears bring and shiny.

4.2               Brooding
Proper brooding temperature is required to keep the chicks in comfort. 
 
Coal or sawdust in brunt for supplying heat at the stage of brooding in the poultry farm.

In the first week, 950F is quite comfortable. For the first one week, it is also essential to observe four to five times daily the condition (temperature) of the chicks.  They should neither huddle nor move away from the brooding hover, but should be moving around evenly.  As chicks grow, the temperature may be reduced at a rate of 50F per week unit approximately 750F is reached in the sixth week.      

4.3               Feeding
Broilers are usually fed with the following two types of ration:
-     Broiler Starter:  It is fed to the broiler birds up to five weeks of age
-     Broilers finisher: It is fed to the broiler of more than five weeks of age and continued till the age of marketing.

Feeding three or four times each day will stimulate feed intake and prevents wastage. 

4.4               Housing
The chicks should be kept in a clean, dry and well-ventilated room.  Broiler house should have proper ventilation as this provides the birds fresh air and carries off moisture.  The entire building including litter and all equipment should be fumigated.

4.5               Feeders
It is essential to provide adequate feeder space.  Ideally, one pan type feeder is sufficient for 50 birds.  Therefore, for 7,500 birds 150 feeders would be more than enough.

4.6               Lighting
Most broiler growers provide 24 hours light during brooding and early growing period.  Recent research conducted in windowless buildings, using intermittent lighting of 1-2 hours period, has indicated significantly improved feed efficiency.

4.7               Drinkers
Adequate Drinking space should be provided to the birds.  The drinker should contain fresh, clean and cold water.  It is necessary to provide extra water during summer.  One drinker is sufficient for 50 birds.
 
4.8               Litter
Litter is spread on the floor to prevent the direct contact with the floor.  Straw, rice-husk and sawdust are generally used for making the litter.  It should be dry and free of moulds. 

4.9               Vaccination
Vaccination can be provided to chicks through injections, can also be mixed in the water and also through eye drops. 

4.10           Fumigation and Spraying
It is essential to check all equipment and walls of the broiler house carefully that they are clean, and washed with disinfectant solution, and dried.  The rooms should be white washed and sprayed before the arrival of birds.

Disinfectant solution can be prepared with Phenol, Potassium Permanganate, Carbolic Acid and Formaline. 

 5.          Manpower Requirements
Semi skilled workers are needed to look after the feeding, vaccination and cleaning operations at the farm.  A single person can handle 3,000 birds easily.   Two people will be hired to mange the operations of a Poultry farm of 7,500 birds.  Each attendant is given a monthly salary of N120,000.

6.          Farm Equipment
Various types of farm equipment are needed for feeding, drinking and handling the birds.  List of the farm equipment, which will be needed, is as under:

 
Farm Equipment
No.
Unit Price
(N)
Total Price
(N)
Brooder
15
450
6,750
Drum Heater
3
1,200
3,600
Small Drinkers
38
60
2,280
Large Drinkers
112
180
20,160
Small Feeder
38
75
2,850
Large Feeder
112
125
14,000
Shifting Box3
8
1,800
14,400
Total Machine Cost
326

64,040

7.          Land and Building
Space Requirement
Space requirement
Required Area (Sq. ft)
Management Building
100
Shed Space (1Sq.ft/bird)
7,500
Store Room
86
Rooms for Guard and Workers
144
Total Project Space Requirement
7,830
Rental Cost/sq.ft. (N)
100
Total Building Rental Cost (N) per month
50,000


8.          Project Cost
8.1               project Economics

Account Head
Total Cost (N)
Machinery and Equipment
64,040
Total Capital
64,040
Raw Material Inventory
258,720
Upfront Building Rent
84,564
Total Working Capital
343,284
Total Project Cost (N)
407,324


 
8.2               Project Return

Project
IRR
43.03%
Payback Period (years)
3.94
NPV (N)
469,957

8.3               Financing Plan
Financing

Naira
Equity
50%
203,662
Debt 
50%
203,662


9.          Key Success Factors
.   Farm Supervision
Proper technical supervision of the enterprise is the key to the success of a poultry farm. Farm employees should be aware of the feeding and drinking habits of birds.  The farm supervisor should be vigilant and should ensure timely feeding and vaccination, so that the birds stay healthy and disease-free.

.   Market Information
The entrepreneur should be well ware of the supply and demand of chicken in the city.  This will help the entrepreneur to negotiate well the sale price of birds.  The price of chicken meat fluctuates tremendously during a year. 

.   Mortality Losses
Mortality can only be controlled if the farm conditions are hygienic.  Mortality loses should be kept below 5% by timely vaccination and medication.

10.       Threats

The poultry industry has some inherent issues, which can not be controlled by any individual entrepreneur.  Following are some threats faced by this industry:-

 -     Disease Epidemic
Disease like new castle are extremely dangerous.  They can eradicate the entire bird population, so the birds need to be protected against such type of diseases, by proper vaccination and medication.

11.       Financial Analysis
        Projected Income Statement


Yr1
Yr2
Yr3
Yr4
Yr5
Yr6
Yr7
Yr8
Yr9
Yr10
Sales
2,745,924
2,745,924
2,945,924
3,245,924
3,445,924
3,725,924
3,735,924
3,845,924
4,45,924
2,745,924
Cost of goods Sold
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
DOC (Day Old Chicks)
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
Feed Cost
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
Vaccination Cost
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
Spay Cost
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
Litter Cost
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
Payroll (Production Staff)
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
Heat Expense for Brooding
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
Total
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924


Yr1
Yr2
Yr3
Yr4
Yr5
Yr6
Yr7
Yr8
Yr9
Yr10
Gross Profit
2,745,924
2,745,924
2,945,924
3,245,924
3,445,924
3,725,924
3,735,924
3,845,924
4,45,924
2,745,924
Operating Expenses
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
Fixed Electricity
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
Administrative Overheads 
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
Depreciation
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
Mortality Loss 
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
Total
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924


Yr1
Yr2
Yr3
Yr4
Yr5
Yr6
Yr7
Yr8
Yr9
Yr10
Operating Profit 
2,745,924
2,745,924
2,945,924
3,245,924
3,445,924
3,725,924
3,735,924
3,845,924
4,45,924
2,745,924
Non-operating Expenses 
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
Financial Charges on Running Finance 
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
Building Rent  
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
Total
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924


Yr1
Yr2
Yr3
Yr4
Yr5
Yr6
Yr7
Yr8
Yr9
Yr10
Profit Before Tax 
2,745,924
2,745,924
2,945,924
3,245,924
3,445,924
3,725,924
3,735,924
3,845,924
4,45,924
2,745,924
Tax 
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
Profit After Tax
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
Retained Earnings Beginning of year retained Earnings end of year.   
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
Total
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924

11.2.        Projected Cash flow Statement


Yr1
Yr2
Yr3
Yr4
Yr5
Yr6
Yr7
Yr8
Yr9
Yr10
Operating Activities  
2,745,924
2,745,924
2,945,924
3,245,924
3,445,924
3,725,924
3,735,924
3,845,924
4,45,924
2,745,924
Net Profit
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
Depreciation 
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
Accounts Receivable
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
Stocks-RM
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
Accounts Payable  
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
Total
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924


Yr1
Yr2
Yr3
Yr4
Yr5
Yr6
Yr7
Yr8
Yr9
Yr10
Financing Activities  
2,745,924
2,745,924
2,945,924
3,245,924
3,445,924
3,725,924
3,735,924
3,845,924
4,45,924
2,745,924
Add: Building rent expense 
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
Building rent payment  
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
Repayment of Running Finance 
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
Issuance of share
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
Cash provided by/(used) financing activities.   
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
Total
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924

 11.3.        Projected Balance Sheet
 

Yr1
Yr2
Yr3
Yr4
Yr5
Yr6
Yr7
Yr8
Yr9
Yr10
Current Assets   
2,745,924
2,745,924
2,945,924
3,245,924
3,445,924
3,725,924
3,735,924
3,845,924
4,45,924
2,745,924
Cash 
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
Stocks and Inventory 
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
Accounts Receivable 
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
Pre-paid building rent
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
Total
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924


Yr1
Yr2
Yr3
Yr4
Yr5
Yr6
Yr7
Yr8
Yr9
Yr10
Gross fixed Assets    
2,745,924
2,745,924
2,945,924
3,245,924
3,445,924
3,725,924
3,735,924
3,845,924
4,45,924
2,745,924
Less: Accumulated Depreciation
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
Net Fixed Assets.  
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924
2,745,924

Kindly note that the above computation are not really calculated.  These are just demonstrations.
 
12.0. Attachments.
There are no attachments to this feasibility study due to time constraints.

 References:

Muyiwa, S. and Sam, B.A {2006} Entrepreneurial Studies and Development, Jos: M.P Ginac Concept ltd

Ndaman A. {2010} Feasibility Study Report

Internet Search Engine 2015








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